Artisan in Food and Beverage

In the realm of Food Science and Related disciplines, the Trade Test in Food and Beverage program emerges as a cornerstone for individuals eager to delve into the intricate world of food processing.

This artisanal program, offered by esteemed institutions, is designed to equip students with the necessary skills and expertise needed to thrive in the dynamic and essential field of food and beverage production.

Minimum Entry Requirements

To embark on this journey into the realm of food processing technology, aspiring candidates are required to have a minimum mean grade of E.

The program maintains an inclusive approach, with no specific subject requirements, ensuring accessibility for individuals with diverse educational backgrounds.

Available Programs

Several reputable institutions offer the Trade Test in Food and Beverage program, contributing significantly to the development of skilled professionals in the field.

Here are some institutions that provide this program:

Chepsirei Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3937A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Dr. Daniel Wako Murende Technical & Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4160A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Eldama Ravine Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3925A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Jeremiah Nyagah Technical Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1071A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kajiado West Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3755A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Krakao Technical & Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4215A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Karumo Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1665A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kinangop Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4040A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Maasai Mara Technical Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 1625A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Matili Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1307A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Mulango Technical & Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 2660A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nyeri National Polytechnic

  • Institution Type: Ministry of Education
  • Programme Code: 1239A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

PC Kinyanjui Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1076A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Rangwe Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3990A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Rift Valley Institute of Science and Technology

  • Institution Type: Ministry of Education
  • Programme Code: 1276A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Samburu Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3945A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Shamberere Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1049A90
  • Programme Name: Artisan Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Baringo Technical College

  • Institution Type: Ministry of Education
  • Programme Code: 1054A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Bushiangala Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1190A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Chanzeywe Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4270A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Chepalungu Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 4220A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kipipiri Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3765A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Laikipia North Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3780A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Laisamis Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3705A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Mawego Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1560A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Mitunguu Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1450A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Musakasa Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1405A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nairobi Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1044A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Ngong Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4060A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nuu Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 2775A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Siaya Institute of Technology

  • Institution Type: Ministry of Education
  • Programme Code: 1430A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Sirisia Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 2930A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Sotik Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1720A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Tetu Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4095A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Tseikuru Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1575A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Ugunja Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4010A90
  • Programme Name: Artisan Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Bomet Technical & Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4335A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Bumbe Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1110A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Bureti Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1675A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Butere Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3710A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Emsos Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3745A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Friends College Kaimosi

  • Institution Type: Ministry of Education
  • Programme Code: 1051A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kamukunji Technical Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4175A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kasarani Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3760A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Katine Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1520A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Kisii National Polytechnic

  • Institution Type: Ministry of Education
  • Programme Code: 1065A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Laikipia East Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3775A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Mathenge Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1072A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Meru National Polytechnic

  • Institution Type: Ministry of Education
  • Programme Code: 1083A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nachu Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3800A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nkabune Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1052A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

North Eastern National Polytechnic

  • Institution Type: Ministry of Education
  • Programme Code: 1230A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Nyandarua National Polytechnic

  • Institution Type: Ministry of Education
  • Programme Code: 1228A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Ramogi Institute of Advanced Technology

  • Institution Type: Ministry of Education
  • Programme Code: 1241A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Sabatia Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 3820A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Ziwa Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1650A90
  • Programme Name: Artisan in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Likoni Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4590A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Masinga Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 2560A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Murang’a Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 4295A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Orogare Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4145A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Riamo Technical Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4400A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Siruti Technical & Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4210A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Webuye West Technical and Vocational College

  • Institution Type: Ministry of Education
  • Programme Code: 4005A90
  • Programme Name: Artisan in Food and Beverage Production and Service
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Keroka Technical Training Institute

  • Institution Type: Ministry of Education
  • Programme Code: 1227A90
  • Programme Name: Trade Test in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Sikri Technical Training Institute for the Blind and Deaf

  • Institution Type: Ministry of Education
  • Programme Code: 2045A90
  • Programme Name: Trade Test in Food and Beverage
  • Year 1 Programme Cost: KSH 67,189
  • 2022 Cut-off: –
  • 2021 Cut-off: –
  • 2020 Cut-off: –

Shaping the Future of Food Processing

The Trade Test in Food and Beverage program is meticulously crafted to provide students with a comprehensive understanding of the various aspects of food and beverage processing.

From mastering the principles of food preservation to gaining hands-on skills in processing techniques, students are well-prepared to meet the challenges and opportunities in the ever-growing food industry.

Final Thoughts

For those passionate about contributing to the production of safe, high-quality food, the Trade Test in Food and Beverage program offers a pathway to a fulfilling career.

By choosing an institution that aligns with their goals, aspiring artisans can gain the knowledge and skills needed to contribute to the innovation and growth of the food processing industry.

The program not only opens doors to diverse career opportunities but also plays a vital role in ensuring the production of safe and nutritious food for communities around the world.

Author

  • Ravasco Kalenje

    Ravasco Kalenje is the visionary founder and CEO of Jua Kenya, a comprehensive online resource dedicated to providing accurate and up-to-date information about Kenya. With a rich background in linguistics, media, and technology, Ravasco brings a unique blend of skills and experiences to his role as a digital content creator and entrepreneur. See More on Our Contributors Page

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