Ravasco Kalenje

Ravasco Kalenje is the visionary founder and CEO of Jua Kenya, a comprehensive online resource dedicated to providing accurate and up-to-date information about Kenya. With a rich background in linguistics, media, and technology, Ravasco brings a unique blend of skills and experiences to his role as a digital content creator and entrepreneur. See More on Our Contributors Page

NVCET Certificate in Information Communication Technology

The Information Communication Technology (ICT) sector is a rapidly evolving field, playing a pivotal role in shaping the digital landscape. For individuals looking to gain a comprehensive understanding of ICT and embark on a rewarding career in technology, the NVCET Certificate in Information Communication Technology offers a valuable and practical entry point. In this article, […]

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Artisan in Information Communication Technology

The field of Information Communication Technology (ICT) is at the forefront of the modern digital era, driving innovation, connectivity, and technological advancements. For individuals aspiring to embark on a career in ICT, the Artisan in Information Communication Technology program provides a foundational and practical entry point. In this article, we explore the key details of

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GRADE III IN HAIRDRESSING

Embarking on a journey in the world of beauty and style, the Grade III in Hairdressing program serves as a stepping stone for individuals with a passion for transforming hair into works of art. This article delves into the essential aspects of the Grade III in Hairdressing, outlining the entry requirements, subject considerations, and the

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NVCET I AND II FOOD PROCESSING TECHNOLOGY

In the ever-evolving landscape of Food Science and related disciplines, the National Vocational Certificate in Food Processing Technology (NVCET) I and II programs emerge as valuable pathways for individuals seeking specialized training in this dynamic field. These programs, offered by various institutions under the Ministry of Education, are designed to provide comprehensive education and hands-on

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Trade Test in Food and Beverage

In the dynamic and ever-evolving field of Food Science and related disciplines, individuals seeking to establish a career in the food and beverage industry often explore specialized training programs. One such avenue is the Trade Test in Food and Beverage, a program designed to equip learners with practical skills and knowledge essential for success in

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ARTISAN IN FOOD PROCESSING TECHNOLOGY

In the dynamic landscape of Food Science and Related disciplines, the Artisan in Food Processing Technology program emerges as a crucial avenue for individuals aspiring to delve into the intricate world of food production and technology. This artisanal program, offered by distinguished institutions, is meticulously designed to provide students with the essential skills and knowledge

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