A New Dawn For Kenya
Your farm is finally turning a profit, but then a letter from NEMA lands on your desk. Or maybe your neighbours in Kitengela are complaining about the smell from your poultry unit. Sound familiar? Staying on the right side of Kenya’s environmental laws isn’t just about avoiding trouble—it’s smart business. This guide breaks down the … Read more
You’ve sprayed your cabbages perfectly, chased off every pest, and your harvest looks amazing. But when you take it to the market or the export agent, they reject it. “MRLs exceeded,” they say. Your heart sinks. All that work and investment, gone. Why? Because how you used those pesticides matters just as much as the … Read more
You’ve grown the best sukuma wiki or the juiciest mangoes in your shamba. Your customers at the local market love them. But the big dream? Seeing your produce on the shelves of Naivas, Quickmart, or Carrefour. That dream needs a key: meeting the right food safety standards. Supermarkets won’t even look at you without them. … Read more
You’ve finally done it. You’ve secured that plot in Kitengela, your seedlings are thriving, or your poultry project in Uasin Gishu is taking off. The dream is real. But then, a county askari shows up, or a letter from NEMA lands in your inbox. Suddenly, you’re scrambling. Sound familiar? Many agribusiness owners in Kenya focus … Read more
You’ve got a piece of land, maybe an acre in Kitengela or a few acres back home in Kisii. You’re ready to put it to work and make some real money. But the big question hits: do you plant crops or keep animals? Which agribusiness path in Kenya actually puts more cash in your pocket? … Read more
You’ve saved up, leased that quarter-acre in Kitengela or Kiambu, and your tomatoes are looking fire. Now what? Do you sign that contract from a big processor, or do you load the pickup and head to Wakulima Market, hoping for the best price? This is the million-shilling dilemma for every serious farmer. Choosing between contract … Read more
You’ve just harvested a sack of potatoes from your shamba in Nyandarua or a batch of ripe mangoes from your backyard in Kitui. Your phone is buzzing with bills. The big question is: do you load up the sack on a matatu headed for Marikiti, or do you snap a photo and list it on … Read more
You’re scrolling through your phone, seeing farmers making bank from avocados in Murang’a or greenhouse tomatoes in Naivasha. You have that family shamba in the village or a plot on the outskirts of town. The big question hits: should you join forces with your neighbours in a cooperative, or go the solo agribusiness route? The … Read more
You’re in your Nairobi apartment, scrolling through stories of someone making Ksh 50,000 a month from strawberries in sacks. Then you remember your family’s quarter-acre plot lying idle in the village. Which one is the real deal? Is the future in your balcony or back upcountry? Let’s cut through the hype. This article breaks down … Read more
You’ve got the shamba plan, the passion, and maybe even a sample of your produce. But your biggest hurdle is capital. Do you chase that ‘free money’ grant you hear about in WhatsApp groups, or do you walk into a bank for an agribusiness loan? The wrong choice can bury your dream before the first … Read more