Food & Drink

Imagine the smoky scent of a grill mixing with the sweet, spicy aroma of chili and a hint of whiskey. That’s the mouthwatering promise of this hotdog, a perfect upgrade for your next nyama choma session with friends. We’ve got the full recipe for you, from the simple ingredients to the easy steps. We’ll even … Read more

Picture this: the sweet, earthy aroma of roasting butternut fills your kitchen, mingling with the warm kick of chili and the comforting whisper of cinnamon. It’s a hug in a bowl, perfect for those slightly chilly Nairobi evenings. Sawa, let’s get cooking! This article gives you the full recipe, from the exact ingredients to simple … Read more

The aroma of fresh thyme and oregano sizzling in hot oil instantly takes you back to a bustling Nairobi market or a cozy weekend breakfast at home. That perfect golden crust, the soft egg inside—it’s pure comfort food, Kenyan style. Sawa, let’s get cooking! This article gives you the full recipe, from ingredients to step-by-step … Read more

Picture this: the sweet, sun-ripened scent of mangoes from the market, mingling with the sharp, juicy burst of blackberries. It’s the taste of a perfect, lazy afternoon in Nairobi, a fresh escape from the day’s heat. We’ve got the full, easy recipe for you right here, complete with ingredients, simple steps, and a few Kenyan-style … Read more

The sweet, sun-ripened scent of a mango instantly takes you to a hot afternoon in the shamba. That first juicy, golden sip is pure Kenyan sunshine, a taste of home that cools you right down. We’ve got the full recipe for three amazing mango drinks, from simple to special. Sawa, let’s get blending with easy … Read more

You know that feeling when you’re craving that perfect, spicy chicken curry, but the takeaway is just too expensive? That was me, every weekend, until I decided to learn the real deal myself. This isn’t about fancy chef skills. I’ll show you how to find the right spices in our local markets and adapt recipes … Read more

The unmistakable, savoury aroma of frying matumbo with garlic and ginger is a true Kenyan classic. It’s the taste of a hearty, satisfying meal that hits the spot, especially with a side of ugali and kachumbari. Ready to make your own? This simple guide gives you the full recipe, from the essential ingredients to the … Read more

The sizzle of gizzards hitting hot oil, followed by that unmistakable aroma of curry and garlic, is enough to make any Kenyan’s mouth water. It’s the taste of a proper nyama choma alternative, crispy, spicy, and utterly satisfying. Sawa, let’s get you cooking! This recipe breaks down everything you need, from the full ingredient list … Read more

Ever felt that Nairobi grind get too real? The traffic, the noise, the endless rush. Sometimes you just need to rise above it all, literally. That’s where the city’s best rooftop bars come in, offering a fresh perspective and a much-needed breath of air. Forget generic lists meant for tourists. This is your local guide … Read more

Kenyans commonly use Muratina, an alcoholic beverage derived from the fermented sap of the Muratina tree (also known as the Meru oak or African ball-fern tree). To collect the sap, incisions are made in the tree’s trunk and the sap is allowed to drain into a collection vessel. After a few days of fermentation, the … Read more